Stage 4: Biophysical Enhancement of Water
After filtration and reactivation by swirling we recommend as a final step the biophysical enhancement of the water. We retrieve the water’s positive energy and information through using a large variety of water-soothing microorganisms. They are known as EMs which stands for “Effective Micro Organisms”, a term created by its discoverer, the Japanese agricultural scientist and university Professor Dr. Teruo Higa.
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What are EM or EMs?
Some parts of this chapter are reported by the German Society of EMs (www.emev.de) EMs are composed of many species of useful regenerated micro-organisms. In general these are: Lactic acid bacteria, Yeasts, Actinomycetes, Photosynthetic bacteria and Fungi. EMs exist freely in nature and are not manipulated in any way. They exert positive influences on water, soil fertility, growth and quality of plants and crops, human and animal health and well-being in general and increase the body’s defences EMs paved the way for one of the most popular microbial technologies being used worldwide now and have been on the market since 1982 in Japan. They are absolutely harmless, being neither pathogenic, nor genetically engineered, nor modified (GMO), nor chemically-synthesized. Neither are EMs drugs or fertilizers. Prof. Higa developed different EMs varieties that have been applied and approved successfully for many applications, including improving ceramics.
About EMs in general and biophysical enhancement of water
Most of these microorganisms are used in bakeries, breweries, dairies, vegetable processing industries (Sauerkraut) and other food manufacturing and beverage industries. When the mixture of naturally occurring and non-genetically manipulated microorganisms comes into contact with organic materials, the microorganisms produce an abundance of natural substances such as vitamins, organic acids, mineral chelate compounds and various antioxidants. The perfect symbiosis of microorganisms in EMs generates powerful regenerative forces, which develop astonishing potentials in the various milieus. These potentials are put to use in the EMs Technology. Originally viewed as an alternative to using chemical agents in agriculture, today EMs are used around the world.
EMs has a regenerative affect everywhere it is used. It strengthens your life force and health and prevents degenerative, pathogenic processes.
Use of EMs in agriculture
EMs promotes the rapid reproduction of beneficial microorganisms, a prerequisite for the generation of healthy soil, thus rendering optimal growth conditions for every type of plant. It is therefore possible to reach high crop yields of high-quality plants and fruits. EMs creates an excellent microbial balance which contributes to suppressing pathogenic organisms and supporting beneficial organisms.
Use of EMs in the field of animal husbandry (also bees)
A healthy environment can be created with the use of EMs, in particular owing to the reduced usage of antibiotics and chemicals. In addition, EMs-fermented organic materials used as a feed supplement contribute to animal *) health. *) Ask for the report from Pit Pau “Strong Bees with EMs”
Use of EMs in waste and sewage treatment
When treated with EMs, organic wastes can be transformed into recyclable resources through the fermentation process instead of putrefying. This takes effect not only on animal waste, but on domestic waste, compost and sewage as well. Unpleasant and hazardous odours are minimized, if not completely avoided.
Use of EMs in the environmental field
EMs can be used to promote the biodiversity in various ecosystems. EMs expedites the breakdown of sediments. In the household, EMs can be used like a home remedy for a multitude of areas: from improving room climate to cleaning to treating organic waste. In addition, EMs is being put to use successfully as a base for other products such as special cleansers, as a supplement for clays and construction materials, paints and varnishes.
Use of EMs within ceramics that can enhance water
The freshly prepared clay mass is inoculated with EMs and incubated. The fermenting process starts now in the clay sump. A uniform climate of the clay ripening room with constant temperature, air moisture and darkness is advantageous. The complete fermentation of the clay takes about two to three month, the longer the better.
What happens during the clay ripening process?
The clay contains traces of organic materials originated by top soil, wood, foliage and residues of leaves. The EMs decomposes these parts and combines them with the clay into a homogenous mass. The EMs transfer the positive information to the clay-bonded water and the clay. It is known that clay develops a better quality the longer it ripens. It becomes finer, smoother and is significantly easier to work with. The EMs changes the clay in a positive manner after if it has matured for several years.
The breakdown of the non-mineral components and the highly ripened mass change the density of the clay during firing which results in higher healing vibrations. The micro-organisms in the ready burned ceramics cease to have any further biological activity and the burned ceramics are rendered absolute harmless. Then the EMs release their positive information and biophysical impressions, and their vibrations are still intact and thus impact the water.
All this leads not only to an improved and higher quality of ceramic but also increases the quality of any food and drinks stored in the potteries. The EMs incorporated in the clay transmit positive characteristics to the food and liquid (e.g. water) stored in the ceramics.
The quality and the taste (especially of water) increase.
The international well known Prof. Masuro Emoto demonstrated this in various experiments. In some he took water samples from various locations on a river, behind a well and at certain distances from the well on the course of the river where the water was increasingly exposed to various negative environmental influences. The crystalline structure of the water changed dramatically. It was clear and beautiful behind the well and changed to unclean, mouldy water during the negative influences. Then Emoto proves the water improved by applying positive vibrations and biophysical impressions. The unstructured crystals of the spoiled water reverted to the beauty of those from the healthy water behind the well. EMs Ceramics provide such positive information, influences and vibrations, enhancing the water-destroying water clusters and restoring the original natural structure and quality.
Water Revitalisation by EMs
The positive characteristics have been investigated in many practical tests. EMs-Ceramics are used in drinking water, swimming pools and ponds as well as throughout the house.
Effects of EMs-Ceramics
- Reduce the water clusters
- Reduce surface tension
- Reduce the redox potential
- Control oxidisation
- Activate and energises water
- Increase the water’s cleaning power
- Improve drinking water quality and water recycling
You easily can test this effect yourself: Just bring your beverages e.g. your tap water, in contact with EMs containing ceramics for about 15 minutes and taste the water. Then taste the same water that had no contact to EMs-Ceramics.
Waterwise offers pipes, pearls, rings, sticks and potteries made of EMs Ceramics.
Choice of different EM ceramics Left: ceramic rings available in various sizes can be placed in bigger tanks Middle: ceramic pearls in bowl Right: This large pipe can be installed in a water pipe near the tap. See our EM Ceramic Parts
EM Ceramic pearls in a jug of water. About 12 – 15 pearls per litre of water have already a large impact on water quality that you can taste.
EM ceramic containers and further EM ceramic pieces to optimize water
Instead of using the ceramic pearls that can be placed directly in every mug or container we also offer complete Jugs and mugs made of EM clay. Just fill it with water and you will taste the difference after 10 minutes.
EM Ceramic Rod
EM Ceramic Rods are available in different sizes for tanks up to 1,000 litres and tanks up to 15,000 litres. They activate the water in the tanks (attic tanks, cisterns and other water reservoirs) or optimize the decomposition of waste water and contents of septic tanks.
A water crystal formed from clean water
Photo taken by Emoto and presented by: www.emoto.pradephoto.com
Water that is influenced by negative and positive vibrancies develops different crystals
These photographs may explain how positive information has an impact on water in general. E.g. contaminants or pressure have a bad influence that can be seen in ugly crystals. Positive effects such as EM or swirling transform positive information and raises the water quality that can be seen on the beauty of the water crystals. The photos taken by Masuro Emoto show how vibrations and information, even a bad word or a positive thought can influence the water. Photo source: eastbayholisticchiropractor.com
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